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Vinamex Import Export Corporation

Supplier From Viet Nam
May-23-12
Supplier : Coffee bean, cassia, annato seeds, cashew kernels, tapioca starch

Established: 2006 Standards: SGS

Verification Status



Contact Details:
15-02 Trung Do Tower
Lenin Road
Vinh
Viet Nam


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Coffee

$1
MOQ: Not Specified
Sample Available
Supplier From Gresik, East Java, Indonesia
 
Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
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Tapioca Starch, A

$2 - $2.50 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
 
Specifications:
- PH: 5-7.
- Starch: 85% min.
- Ash: 0.2% max.
- Fiber: 0.2% max.
- Moisture: 13% max.
- Whiteness: 95% min.
- Fineness (100 mesh): 99% min.
- Viscosity: 700 BU min.
- SO2: 30ppm max.
- Storage: In a cool and dry well-closed container, keep away from moisture and strong light/heat.
- Packing: 25/50 kgs with PP/PE or multiwall paper bag; 500/850/1000kgs with jumbo bag; or as customerâ??s requests.
- Shelf life: 12 months
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
GOLD Member
Aug-08-19
 
Product Description :
Vietnam tapioca starch

Price of product ( USD price or FOB price) :
450-470usd/Mt

Product origin :
Vietnam

Key Specifications/Special Features :
Native tapioca starch

Minimum Order Size and Packgaing details :
18Mt/cont 20ft
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Dec-12-23

Tapioca Starch

MOQ: 1 container 20ft  
Sample Available
 
Origin: Vietnam.
Type: Food grade, Industrial grade
Color: Fine white powder
Starch content: 85.5%
Shelf life: 12 months.
MOQ: 1x20ft: 18 MTS
Packing: In 50kg PP/PE Bag
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Tapioca Starch

$0.50 - $0.70
MOQ: 1000  Kilograms
Sample Available
 
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Type: Food grade, Industrial grade
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Shelf life: 12 months.
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Tapioca Starch

$280 - $450
MOQ: 1000  Kilograms
Sample Available
 
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.

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