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Struzhagro

Supplier From Ukraine
Apr-16-12
Supplier : Wheat, sunflower oil

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Contact Details:
Strijska Street, 30
Lviv 79000
Ukraine


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FFA (as Oleic),%: 0.10 Max
Moisture & Impurities,% : 0.10 Max
IV (WIJS): 110 - 143 Min
Color (5 1/4" Lovibond Cell): 2 Red 20 Yellow Max
Peroxide Value: 2 MEG / KG Max
Saponification Value: 188 - 194
Un saponification Matters :N.M.T 15 G / KG Max
Taste / Flavour: Bland
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Our products meet the requirements of GMP and Organic Standard, which are recognized by the European Parliament and members of the European community and have relevant certificates.

Sunflower oil is a unique product, the beneficial properties of which are far superior to other vegetable oils. Sunflower oil is a rich source of necessary vitamins, the main ones being A, D and E.

Unrefined/crude sunflower oil is obtained from sunflower seeds of Ukrainian origin.

This oil can be called "living" without exaggeration. It has a mild taste and a delicate aroma of freshly pressed oil. The oil is versatile for preparing salads, cold dishes and for frying. The technology of cold pressing of the first squeeze allows you to preserve the natural content of vitamins and physically active substances as much as possible.


INDICATOR NAME AND ACTUAL VALUE ACCORDING TO DSTU 4492: 2017
Transparency - slight turbidity is allowed
The taste and smell correspond to sunflower oil
Color number, iodine no more than 20 mg
Acid number, KOH/g Not more than 4 mg
Peroxide number 1/2 O not more than 10 mmol kg
Mass fraction of moisture and volatile substances no more than 0.20%
Mass fraction of phosphorus-containing substances (in terms of stearooleolecithin) no more than 0.60%
Mass fraction of non-fat impurities no more than 0.05%
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PARAMETER CHEMICAL SPECIFICATIONS
Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid number, KOH/g 1.06
Moisture and volatile 0.08%
Free fatty acids 0.53%
Impurities 0.002
Unsaponifiables 1.2%
Color index, mg of iodine 15
Iodine value 125-145
Saponification value 180
Refractive index, 40C 1.4770
Specific weight, 20C 0.9165-0.9180
Peroxide, micromole/kg 5.5
Phosphor number 0.40%
Flash point, C minimum 225
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ANALYSIS VALUES

Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
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Packing: In bulk, Flexi-tanks p/22000l

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 50000ton

Container capacity: 16-22ton
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Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.

Verification Status