PUSA Steamed Basmati Rice shows better results than fresh Basmati Rice in terms of aroma, length, and taste due to its processing technology. Steamed Rice is processed keeping Basmati Rice tendency of showing better results once store for 8-12 months time. To process steamed rice, steam treatment is given to paddy where paddy is first steamed and later dried. After steam treatment PUSA Basmati Rice give same taste, color, aroma as of old rice therefore no need to store rice for 10-12 months which involve high cost and car.

Product origin :
Haryana, Jammu and Kashmir, Himachal Pardesh, Punjab, Delhi, Uttarakhand & western Uttar Pardesh-India

Key Specifications/Special Features :

PUSA Basmati Rice - Steam
Varity- Long grain rice
Cultivation Type- common
Colour- White,cream
Quality: 100% pure Sortex clean Basmati Rice (premium quality)
Moisture:13% Avg.
length before cooking: 7.2 mm. to 7.4 mm
Whiteness: 38-40 KETT Broken: 1% maximum, Length to Breadth Ratio: 4.5 or above,
Damaged & Discoloured Grains: Nil,
Paddy Grain: Nil,
Black grains: Nil,
Grain: Long, thin and slender Taste: Naturally sweet
Place of Origin- Delhi,Haryana,Punjab-India
Certification-FASSI,ISO and as per buyer requirement
Port of loading- Mundra port,Nava shiva port
Payment tearms-DP,LC
Delivery time- Shipment with in 7 to 10 working days.