product name pickled sushi ginger
main ingredients: ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate
colour: natural and pink
taste: sweet and sour
processing: seasoned and preserved
thickness: 0.8-1mm
weight: 1.5kg N.W. 1kg D.W.
certification HACCP, BRC
packaging inner packaging: PA+PE transparent bag
outer packaging:carton box
shelf life : 12 months
buyer from: all over the world
delivery time: within 30 days after conformation of label and carton
