High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast

1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).

2. Ingredients: Natural yeast, emulsifier;

3. Dosage: 0.8-1.2% of the amount of flour;

4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;

5.Packaging

several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion.

6. High sugar instant dry yeast can effectively shorten the dough fermentation time;

7. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.

8. It makes the products in uniform color, with delicate internal organization and good taste.