Amino Acid Powder 14-0-0 ( Enzyme Base )

Enzymolysis Amino Acid Is In Vegetable Base, Mainly From Soybean, Maize And Other Plants. It Is Made Though Natural Enzyme Hydrolysis. Contains 18 Varieties Of Amino Acids. And Also Contains Nucleic Acid, Thalli Albumen, And Vitamins.

Advantage:
1 Strengthen The Photosynthesis; Increase The Content Of Chlorophyll Of The Plants
2
Increase Crop Resistance To Adverse Condition ( Drought, Frost, Salinity, Hail, Disease )
3
Improve Flavour, Color, Firmness And Preservation Of Fruit
4
Benefit Formation Of The Proteins And Plant Cells


Product Analysis:

% ( W / W )
Appearance Yellow Powder
Total Amino Acid¥80%
Total¥14
Ph 5-6


Packing: 20kgs Bag

Application: