The introduction of cassava starch production line
1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic
Salt and other material in fresh cassava tubers.

2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it.

3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch.
The capacity of cassava starch machine
For the whole standard production line, the hot sales capacity include:
1.Output: 5 tons per hour tapioca starch machine
2.Output: 10 tons per hour tapioca starch machine
3.Output: 20 tons per hour tapioca starch machine
4.Output: 30 tons per hour tapioca starch machine
5.Output: 50 tons per hour tapioca starch machine
6.Output: 100 tons per hour tapioca starch machine

Note:

1.The capacity refers to ourput cassava starch processing line capacity

2.The machine will work continute for 24hours per day

3.We will also design the production line according to the customer's requirement.