Description
Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger. This ginger is then powdered in a mixer to obtain dried ginger powder. It's a fine off whitish powder which has a strong aroma and slightly pungent flavour.
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