Product Type: Single Herbs & Spices
Drying Process: AD
Certification: GMP, HACCP, ISO
Colour: Red
Type: Chill Pepper
Packing: Carton
Taste: Spicy
Style: Dried
Processing Type: Raw
Shape: Whole Piece or Chopped if prefered
Shelf Life: 2 Years
Flavour: Pungent Chilli Flavour
Appearance: Red to Bright Red color
Moisture: 12% Max.
Pungency (ASTA Method): 20,000 - 90,000 SHU
Color (ASTA Method): 40 - 160
Extraneous Matter: 1% Max
Damaged & Discoloured Pods: 4% Max
Broken: 4% Max
Loose Seeds: 4% Max
Drying Process: Sun Dry
Packaging: 25kg/bag or according to requests
Delivery Detail: within 7 -1 5 days after receiving the payment
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.