1. Latin name : oncorhynchus keta
2. Size: 200-500g for pink salmon fillet, 500-1000g for chum salmon fillet, 125+/- 20g for portion, 100-200g for steak
3. Processing :iqf, 100% nw for pink salmon fillet, 10% glazing, 90% nw for chum salmon fillet, 20% glazing, 80% nw for portion, steak according to client requirements
4. Glazing: 0-30% for salmon fish
5. Packing : bulk 10kg or 20kg/ctn or depends on clients? requirements
6. Quantity: 1*40 fcl=22-26 mt
7. Loading port: china
8. Delivery time : 3 weeks after receiving of your prepayment or l/c
9. Supply ability: 500 metric ton/metric tons per month
10. Payment terms : l/c, t/t