Tea grown in the hilly terrains of Assam and Darjeeling when processed through the crushing, tearing and curling techniques, takes shape of healthy tea grains with distinctive earthy aroma. The copper-red grains have a robust and strong taste. The tea process comprises three main grades: brokens, fannings and dust, with the last being the finest particles undergoing further refining.
This produces very finely grounded tea grains with distinctive and strong taste. Tea processed in this manner brews much faster than that produced through orthodox method. The invigorating character and intensely strong taste makes Assam leaf tea the first choice for people who love strong breakfast tea.

Assam CTC BOP(Broken Pekoe)-125 gm-TIN
GT-01, Assam CTC BOP(Broken Pekoe)-250 gm-Foil Pack GT-01A, Assam CTC BOP(Broken Pekoe)-500 gm-Foil Pack GT-01B,Assam CTC BOP(Broken Pekoe)-50 gm-Foil Pack
GT-01C.