l, enhance the protein content and production yield.

Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
Specification:

Item Standard
Appearance Light-yellow powder
Odor Clean smell
Physical and chemical index
Crude protein ¡y68%-70%

Moisture ¡¨¹7.0%
Ph value 7.5¡¨¤0.5
Ash ¡¨¹8.0%
Fat ¡¨¹1%
Particle(through100mesh) Min.95%
Microbiological index
Total plate count (cfu/g) 10, 000 max.
E-coli (mpn/100g) Negative
Salmonella Negative


Packaging:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)