High quality meat, thanks to animals born, reared, slaughtered and cut in Italy. The meat is tender and tasty. It is obtained from young animals, bred with a balanced diet, free from GMOs and animal fats.
The Company is specialized in conversion of special beef from the best French breeds (Charolais, Limousine and Blonde D'Aquitaine). Such specialization in beef conversion allows every anatomic cut to be available, totally cleaned and ready for use. Such process allows the client to get the maximum quality and confidence in costs.

All cuts available.
Already packed cuts (fresh-frozen):
Minced beef
Steak tartare
Maxi hamburger
Entrecote
Rib
T-bone fiorentina
Thinly sliced raw meat carpaccio

The Company would like to get in touch with agents, trading companies, exporters and manufacturers working in the food sector.

Target countries: Russia, Ukraine, Germany, Hong Kong, Korea, United Arab Emirates.