Color: green and white
Taste and fragance: typical of fresh green onions
Humidity : maximum 4%.
Size: approximately 4 x 4 mm.
Rtbamv: 100000 / g máx.
Total coliforms: max. 50 /g.
E.Coli.: negative
Mold: max. 300 /g.
Yeast: max. 300 /g.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
