Product name: trans-resveratrol
Synonym(s):1-(3, 5-dihydroxyphenyl)-2-(4-hydroxyphenyl)ethylene. 5-[2-(4-hydroxyphenyl)ethenyl]-1, 3-benzenediol. 3, 4', 5-stilbenetriol. 3, 4', 5-trihydroxystilbene.
Specification:98%(by hplc)
Molecular formula: c14h12o3
Molecular weight: 228.247
Cas registry number: 501-36-0
Percentage composition: c 73.67%; h 5.30%; o 21.03%
Biological source: isol. From polygonum cuspidatum.
Biological use/importance: fungicide, bactericide. Resveratrol in red wines has been postulated to be associated with beneficial health effects. Shows tyrosinase inhibitory activity. Nutriceutical with a positive influence on blood lipid profile