Oolong tea derives its appeal from the intrinsic feature of semi-fermentation. This variety find its origin in the years of emperor yongzheng's reign in qing dynasty. Embracing both the visual and aromatic appeal of black tea and the refreshing sensation of green tea. Oolong tea is rich in the number of its sub-varieties which are named after the particular tea shrubs, including anxi ti kuan yin, minpei shui hsien, wuyi rock tea, fongwang tan chung, etc.
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