Soy lecithin liquid is a highly functional natural emulsifier derived from soybean oil, known for its excellent dispersing and stabilizing properties.
Soy lecithin liquid is widely used in food, pharmaceutical, feed, and cosmetic industries.
soy lecithin liquid enhances texture, improves shelf life, and assists in uniform ingredient distribution.

Packaging:
HDPE Drums: 200 kg net

IBC Totes: 1000 kg

Flexitanks: For bulk export

Available in food-grade or industrial-grade lining

Contents:
Phospholipids: 60-70%

Triglycerides: 25-30%

Glycolipids: 5-10%

Choline: 2-5%

Color: Amber to dark brown

Odor: Nutty/Neutral (non-offensive)

Certifications:
FSSAI

ISO 22000 / HACCP

Non-GMO (as per buyer demand)

USDA Organic (optional)

HSN Code:
29232090 Lecithins and other phosphoaminolipids

Applications:
Bakery & Confectionery: Dough conditioning, anti-sticking

Chocolate: Smooth texture, viscosity reduction

Animal Feed: Nutrient absorption & fat metabolism

Cosmetics: Emollient in creams and lotions

Pharmaceuticals: Capsule coating and emulsification