What is extra-virgin olive oil?

Extra Virgin Olive Oil (EVOO) is the natural oil that is produced when quality olives that have been picked straight off the tree are processed, as soon as possible, without the use of chemicals or excessive heat.

The extra virgin olive oil that is produced in this manner is clean and healthful exactly as nature intended and not adulterated or added to in any way. The oil has not been treated other than through washing, centrifuging and filtering.

Olive Groves of Extra Virgin Olive Oil
It is an all-natural food.

Advantages in Manufacturing and Extracting Olive Oil:
Very low fresh water consumption and a small amount of resulting wastewater
First-class oil quality and a high yield of raw materials
Low use of personnel because of continuous and automatic operation
Low energy and process costs
Long service life of the machines and comparatively low maintenance requirements

According to the product characteristics and production process, the main steps of the process design are: (1) defolate, (2) washing, (3) crushing, (4) fusion, (5) decantation, (6) separation, (7) ) storage, (8) filling and packing