Byadgi chillies are esteemed for their deep red color, which they impart to dishes without making them overly spicy. These are long, thin, and have a wrinkled surface with fewer seeds. They are known for their deep red hue and are less pungent.
Teja Mirchi, also known as S17 Teja Chilli, is one of Indiaâ??s spiciest and most sought-after red chilli varieties. Predominantly cultivated in the southern states, especially in the Guntur and Prakasam districts of Andhra Pradesh, Teja Mirchi is renowned for its intense heat and vibrant red color.
