Unrefined sunflower oil is a high-quality, natural vegetable oil obtained by pressing sunflower seeds. It is produced without freezing or refining, preserving its natural taste, aroma, and nutritional benefits.

Organoleptic Properties:
Taste & Odor: Characteristic of sunflower oil, free from any foreign, bitter, or off-flavors.
Transparency: Transparent with a slight natural sediment allowed.

Physical & Chemical Properties:
Color Value: 10.4 mg J (max 25 mg J)
Acid Value: 1.25 mg KOH/g (max 4.0 mg KOH/g)
Free Fatty Acids (FFA): 0.61%
Peroxide Value: 2.97 mmol/kg (max 10 mmol/kg)
Degree of Transparency: 2.8 fem (max 40 fem)
Mass Fraction of Impurities: 0.08% (max 0.10%)
Mass Fraction of Moisture & Volatile Matter: 0.08% (max 0.20%)

Safety & Purity Standards:
Heavy Metals:
Lead (Pb):