Tepung Maizenaku Egafood is a premium cornstarch made from the finest quality corn. It is commonly used in Indonesian and international kitchens for various cooking and baking needs. This cornstarch is ideal for thickening sauces, soups, and gravies, or for making smooth, creamy desserts like puddings. It can also be used for frying or in baking applications to create light, fluffy textures.

Product Details:
- Premium Quality Cornstarch: Made from high-quality corn, ensuring a smooth, non-grainy texture in any dish.
- Multipurpose Use: Perfect for thickening sauces, soups, batters for frying, and for making desserts such as puddings and custards.
- Gluten-Free: An excellent gluten-free alternative for baking and cooking, ideal for those with dietary restrictions.
- Convenient to Use: Simply dissolve in cold water before adding to hot liquids, making it easy to incorporate into recipes.

Available Sizes:
- 200g
- 500g
- 1kg
- 5kg (bulk pack)