Ceylon pepper, sourced from Sri Lanka's lush landscapes, is renowned for its organic quality, high piperine content, and bold flavor. It is extensively used in culinary applications and for extracting oleoresin from light berries. Different densities of pepper are available for export to meet diverse market demand
Product Specifications:
Black Pepper: 525-550 g/l
Light Berries: 300-400 g/l
Fully Ripened White Pepper: 570-600 g/l
These variations ensure you receive the perfect spice for your culinary and industrial needs.
origin : srilanka
price : depends on the grades. however roughly between 9.20 to 10usd/ kg FOB
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
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