Poultry Blood Meal dried is produced from clean, fresh chicken blood, exclusive of all extraneous materials such as feathers and urine except as might occur unavoidably in good processing practices. A large portion of the moisture is removed by a coagulation process. The semi solid blood mass is then transferred to a drier, where the more tightly bound moisture is removed. The minimum biological activity of Lysine shall be 80%.
Chemical Composition Typical
Protein 85%
Moisture <10%
Fat 5%
Ash 1-6%
Antioxidant
Pepsin Digestibility 90%
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