Ho Chi Minh City,
Viet Nam
Ho Chi Minh City,
Viet Nam
Scientific name: Pangasius hypophthalmus
Commly used commercial names
Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore)
Product forms
Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round
Availability: All year round
Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting
Farming areas: Along Mekong Delta area
Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
