Known today as crystal sugar, it is widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition.
Icumsa 150
Icumsa: 150 RBU
Moisture: 0.10% Max.
Ash Content: 0.10% Max.
Polarization: 99.50�º Min.
Solubility: 100% Dry and Free Flow
Radiation: Normal Certified
Color: Sparkling White
Granulation: Fine
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