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Sending Inquiry For: Gellan Gum For Beverage Qiya Seed And Luoliezi

Jun-25-24
 
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties.

Qiya seed and Luoliezi suspension: recommended dosage of 0.018-0.02%
Please ask detailed and specific questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages result in prompt responses.

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