Stagma of the saffron flower , it is yello in color .The yellow-orange colour of saffron is� primarily the result of �±-crocin. This crocin is trans-crocetin di-(�²-D-gentiobiosyl) ester; it bears the systematic (IUPAC) name 8,8-diapo-8,8-carotenoic acid. This means that the crocin underlying saffron\'s aroma is a digentiobiose ester of the carotenoid crocetin.
Additional Information:
Item Code: 13
Production Capacity: 100/month
Delivery Time: 7 days
Packaging Details: plastic boxes of 50 g
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
