Legumes, such as alfalfa or perennial peanut, generally produce higher quality forage than grasses, such as timothy, orchardgrass, and Coastal bermudagrass (Table 1). This is because legumes usually have less fiber, which results in greater energy (or calorie) content, as well as greater intake by the horse.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
