Premium Quality of Natural Cocoa Powder.
Specification:
Fat 10% -12%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1%. Special Aroma, Bolder Taste.
Shelf Life: 2 years after Manufacture Date.
MOQ:5 MT.
Origin: Indonesia.
Terms: FOB/CFR/CIF.
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