100% whole milk, which is milk that is dehydrated after pasteurisation and nothing else, which would result in a product with the same protein and fat content as fresh milk but in powder format

Pre-processes Milk (1,5%) is a processed milk powder, which is manipulated milk through
drying and mixing processes with different components such as dairy whey, stabilisers, thickeners, lactose, salts, etc.

With this type of milk, we can configure any recipe in terms of protein percentage, fat content, milk percentage, etc., until obtaining all types of dairy preparations, skimmed, semi, sugar-free, and with different percentages of milk.

This milk is mainly used for automatic breakfast, vending, hotel, and restaurant machinery.