Typical Values /100 g /30 g RI* /30 g
Energy: 2120 kJ 636 kJ
- 506 kcal 152 kcal 8%
Fat: 32 g 9.5 g 14%
of which saturates: 3.5 g 1.1 g 5%
Carbohydrate: 51 g 15 g 6%
of which sugars: 3.1 g 0.9 g 1%
Fibre: 2.7 g 0.8 g -
Protein: 4.0 g 1.2 g 2%
Salt: 1.5 g 0.45 g 7%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
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