Natural Macadamia nut kernel extracted from non-genetically modified (hereafter referred to as non-GMO) varieties.

All processing, storage and transportation is done in accordance with the requirements of the South African National Standard (hereafter referred to as SANS) 10049:2019: Food Hygiene Management and SANS 10330:2020: Requirements for a Hazard Analysis Critical Control Point (HACCP) system.
Lots will be reasonably uniform in shape, colour, and size.

However, because this is a natural non-GMO agricultural product, the product is subject to natural variation in colour and shading. Please refer to picture 1, as a typical representation of this product. Full product manual can be provided on request.