Round or Javanese or white cardamoms are the fruits of the Amomum compactum plant that still has a close relation to the Zingiberaceae family and are mostly produced on Java Island, Indonesia. The main ingredients in Javanese cardamom's essential oil are cineol, terpineol, and borneol which have a distinctive taste and aroma, which is a bit spicy with a fresh citrus-like scent, fragrant, and give a warm sensation.

The uses of Javanese cardamoms are mainly for food and beverage flavoring agents, the cosmetic industry, the perfume industry, and pharmaceutical purposes. As the name implies, our cardamoms came from Java Island and have a milder taste and aroma than the green ones.

Capacity :
10,000 kg/month.

MOQ :
10 kg.

Packaging :
Carton box 10 kg
Woven Jute/PP sack 25 or 50 kg

If you would be interested, please do not hesitate to reach out to us for more information.