Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India.

Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.

MOQ: 10 MT

It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.