Equipped with major healing benefits as referred in Ayurveda, Dry Ginger powder is used as an agent of flavor, aroma, and seasoning in Indian Culinary. Extracted from fresh ginger roots and crushed, and cryogenically grounded, Sukani Dry Ginger powder stirs an earthy sweet and mild citric-pungent flavor to the dishes like curries and stews and reduces excessive gas in stomach after consuming. Coming with hallmark guaranteed flavor, Sukani Masalas offer best quality by not using any unhygienic ingredients, artificial colors, and preservatives.
