Quantity Available.
Origin: Morocco
Price: In FOB
Payment Terms: L/C, T/T
Organoleptic characteristics:
Odor and flavor: olive oil
Color: yellow to light olive green
Aspect at 20C (24 h): clear
Free acidity / (% oleic acid): 0.8%
Peroxide index in meq O2 / kg: 20
Ultraviolet absorbance at 232 nm: 2.50
Composition of fatty acids by gas chromatography
(% m / m of methyl esters)
Myristic acid 0.03
Palmitic acid 7.5 20.0
Palmitoleic acid 0.3 3.5
Heptadecenoic acid 0.3
Heptadecenoic acid 0.3
Stearic acid 0.5- 5.0
Oleic acid 55.0-83.0
Linoleic acid 3.5 21.0
Linolenic acid 1.0
Peanut acid 0.6
Unsaponifiable content 15 g/kg
Water and volatile matter content