Specification

Palm Fatty Acid Distillate: [PFAD]

PARAMETER

METHOD

SPECIFICATION

Free Fatty Acid [ F.F.A ] As Palmitic

AOCS Ca 5a-40

70.0 % Min.

Saponification Value [ mgKOH/g ]

AOCS Cd 3-25

200.0 â?? 215.0

Saponifiable matter

95.0 %Min.[Basis 97%]

ADDITIONAL SPECIFICATION

Total Fatty Matter [ T.F.M ]

95.0 % Min.

Moisture and Impurities

AOCS Ca 2c-25

1.0 % Max

Acid Value

AOCS Cd 3-25

200.0 â?? 205.0

Iodine Value [ mlg/100g% ]

AOCS Cd Id-92

55.0 Max.

Titer Deg �°C

40.0 Min

Colour Lovibond 5 1/4â?? Max.

4.0 Y

6.0 R

Unsap Matter

AOCS Ca 6a-40

1.5 Max

Peroxide Value (MEQ/KG)

0.5 Max

Melting Point

53.0 Max

CHAIN DISTRIBUTION

C-12 Lauric Acid

0.18

C-14 Myristic Acid

ISO 5508

1.22

C-16 Palmitic Acid

ISO 5509

49.61

C-18 Stearic Acid

4.12

C-18:1 Oleic Acid

35.5

C-18:2 Linoleic Acid

8.79

C-18:3 Alpha Linoleic Acid

0.3