+Botanical Name: Cinnamomum cassia
+Country of Origin: Vietnam
+Extraction Method: Steam Distilled
+Plant Part: Leaf, branch
+Strength of Aroma: Strong
+Aromatic Scent: Spicy & tasty
+Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain.
* Cassia oil properties:
+ Appearance: Clear, Mobile Liquid
+ Colour: Red - Brown
+ Specific gravity at 20: 1.045 1.105
+ Refractive Index at 20: 1.600 1.615
+ Optical rotation at at 20: -3 to +6
+ The main chemical components of cassia oil are cinnamic aldehyde 70-90%, cinnamyl acetate, benzaldehyde, linalool and chavicol.
