Rhubarb is derived from Rheum species belongs to the family - Polygonaceae (Buckwheat family). The most commonly used parts of the plant fo r medicinal purposes are the roots and rhizomes, which contains anthraquinone compounds such as aloe-emodin, chrysophanol, emodin, and rhein, Laxative
phenolic compounds (anthraquinone glycosides such as sennosides), Antioxidant phenolic compounds (catechins), Other phenolic (naphthalenes, glucose gallates), Polysaccharides (complex sugars), Stilbenes & Tannins. Rhubarb known to possess pharmacological properties Antiinflammatory, Anti-oxidant, Analgesic, Laxative, Anti-microbial, Hepato-renal protective,
Cardioprotective & Antihyperlipidemic.

Health Benefits
* Improve Digestive Health
* Support in the management of Constipation, Diarrhea & Liver Disorder (such as Non-Alcoholic
* Fatty Liver Disease)
* Improves Gut, Liver and Kidney Functions
* Helps in controlling Gastrointestinal (GI) hemorrhages
pplications
* Nutraceuticals
* Functional Food & Beverages
* Food for Special Dietary Use
* Health/Dietary Supplement
* Ayurveda