Ginger extract (Zingiber officinale), rich in antioxidants & is abundant in active constituents, such as phenolic and terpene compounds. The health benefits of ginger are mainly attributed to its phenolic compounds - gingerols and shogaols. Ginger extract possess pharmacological properties - antioxidant,
anti-inflammatory, antimicrobial, hepato-protective anticholesterolemic, neuroprotective,
antiulcer/gastroprotective and antiemetic. Health Benefits

* Support respiratory problems - cough, cold, asthma & bronchitis
* Boost Immunity
* Increases appetite as well as relieves from nausea
* Reduces muscle pain and soreness
* Support Heart Health
* Support in managing Blood Sugar Levels
* Support in relieving from Indigestion and related stomach discomfort

Applications
* Nutraceuticals
* Functional Food & Beverages
* Food for Special Dietary Use
* Health/Dietary Supplement
* Ayurveda