CHICKPEAS
Ethiopian Chick Peas (Kabuli) and Chickpeas are used to make several local dishes,
therefore widely consumed in all parts of the country. It is recognized that Chickpeas
can be used as a source of zinc and protein-containing low levels of fat.
- Product type: Dessie
- Place of Origin: Ethiopia
- Color: Brown
- Cultivation Type: Common
- Cleaning Method:
- Packaging: Packed in 50 or 100kg P.P. bags
and shipped in 20 or 40 feet containers

Chickpeas (Grade 2 | Grade 3)
Weevil Damaged 0.8 % | 1.5 %
Damaged 1.5 % | 2.0 %
Split 1.0 % | 1.6 %
Shirveled 4.0 % | 8.0 %
Cracked Seed Coat 5.0 % | 7.0%
Foreign Material 0.3 % | 0.5 %
Moisture Content 13.0% | 13.0%
Sound Grain/100gm 730