Deck Oven Technical Advantages

1. The deck oven overall structure is made of stainless steel, which is durable and easy to clean.
2.The electronic components of deck oven adopt the Schneider brand imported from France.
3. Each layer can be baked separately, and the top and bottom temperature of each layer is controlled individually, top and bottom heating at the same time, baking temperature increased fast
4. Intelligent control system, accurate temperature, uniform baking, good quality of baked bread
5. Steam and stone can be added to the deck oven according to customer requirements. The steam system is independently controlled by switches
6. Can use electricity or gas as fuel
7. You can bake products such as tarts, biscuits, pizza, bread, pies, poultry, cakes, steaks, fruits, etc.