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Sending Inquiry For: Bread Improver

Jul-23-20
Bhopal, Madhya Pradesh, India
 
DESCRIPTION: Off white bromate-free powder component.
FUNCTION: It keeps the bread soft for a long period of time. [Up to 90%]
USED AT THE TIME OF: flour doughing in bakery.
DOSAGE: 20-30 gm/100 kg (0.02-0.03% of total weight).
INGREDIENTS: Emulsifiers, sugar, INS-300, starch, approved diluents and extra high performance enzymes.
STORAGE AND SHELF LIFE: Keep in dry and cool conditions away from contamination for about 12 months.
Brand Name : Maymill
Please ask detailed and specific questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages result in prompt responses.

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