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Sending Inquiry For: Hydrolyzed Vegetable Protein Liquid

Apr-13-20
 
Product ModelThe master indexMain flavors and featuresAmino acid nitrogen %Amino Nitrogentotal azote%Total Nitrogesodium chloride%Sodium ChlorideHVP-ZC1.52.020~22Soy protein amino acid unique aroma, strong soy aromaremark 3-chlorine-1, 2-propylene glycol (3-chloro-1,2-propanediol) is less than or equal to 1.0mg/kg
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