CHARACTERISTICSA light yellow or greenish yellow mobile liquid with a characteristic fresh terpeney top note and a warm, rich, sweet-balsamic aromatic undertone. Immiscible with water.
The Frankincense essential oil is a 100% Pure and Natural Oil produced by steam distillation.
PRINCIPAL CONSTITUENTS LIMITS BY %
Alpha Thujene3.5 - 8.0 %
Alpha Pinene 40 60%
Camphene0.4 1%
Beta- Pinene1.1 3.2%
Para-Myrcrene 6.2 11.0%
Alpha- Phellandrene 1.0 3.4%
D-Limonene 9.5 - 13.2%
Cis-Beta Ocimene 0.6 2.1%
Octyl Acetate 5.0 6.2%
DENSITY/SPECIFIC GRAVITY @ 20º C 0.82 0.92g/ml
OPTICAL ROTATION: + 90.1º (+ 2º)
REFRACTIVE INDEX: 1.3 1.5
SOLUBILITY IN ETHANOL: 1 ml of oil is soluble in 50 ml of ethanol.
ORIGINThe frankincense gum is collected from wild growing tress in Somalia.
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