1121 SELLA BASMATI RICE
Basmati Rice is the delicacy of all cuisines present worldwide. It has been present in our food culture since early 19th century. This rice is immensely different from others because of its special aroma, sweet taste, and the elongation post cooking. Talking about the health benefits of Basmati Rice, the rice is rich in thiamine and niacin, two B vitamins that are truly valuable to our metabolism. Further, Basmati Rice has Low Glycemic Index as compared to other rice types. Last but not the least, adding on to its benefits, Basmati is Gluten free, thus anyone with an allergy to this protein, can add Basmati Rice in their daily meal and enjoy the aroma of it. Basmati Rice, if stored in an air-tight container has a shelf life of 6 months. To make it last longer, it can be refrigerated.

Areas of Cultivation
Basmati Rice is produced in India in Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, and Western Uttar Pradesh.

Known For

High-Quality Rice
Easy Cooking Rice
High nutritional value Rice
Soft Texture Rice
Usage in Various Cuisines Food
Used For

Mughlai Food
Indian Food
Chinese Food
Continental Food