Lemongrass is a culinary herb which as a subtle citrus flavor. It is very popular in Asian cuisine and can be used fresh or dried and powdered. The plant has long leaves that are similar to those of seagrasses.

While an estimated 55 species of lemongrass exist, only the East Indian and West Indian varieties are suitable for use in cooking.Lemongrass is used as a medical herb, pesticide and preservative as well.

When it comes to citronella grass, it is from the same family of plants and is a very close relative to lemongrass. It is used in soaps, candles and insect repellant sprays. East Indian lemongrass is from Sri Lanka, India, Burma, Thailand, Cambodia and Vietnam. West Indian lemongrass is native to South Asia and the Southeast Asian islands.

Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
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