Specification
Sucrose - 30 to 35%
Reducing Sugar - 10 to 15%
Ash - 10 to 12%
Total Sugar (as a percentage of dry solid) - 50 to 60%
Nitrogen - 0.15 to .25%
Cums - 0.05 to 3.5%
CAO - 1.0 to 1.5%
SO4 - 1.2 to 3.5
P2O5 - 0.25 to 0.30
pH - 5.4 to 5.7
Total Organic Non-Sugar - 15 to 20 Un
Fermentable Reducing Matter - 1.5 to 2.5
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
