Natamycin 50% in NaCl is the mixture of natamycin and NaCl, food preservative. It is widely used on meat products and keep them fresh. It's mainly used as a preservative for bacon, carbonado, barbecue, sausage, ham, etc.

As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply Natamycin 95%, NATAMYCIN 50% LACTOSE, NATAMYCIN 50% GLUCOSE, and NATAMYCIN 50% NaCL. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Categories Preservatives
Qty in 20' FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP

Natamycin 50% in NaCl Specification
Item Data
Appearance white or off-white powder
Natamycin Content Min 50%
Loss on Drying Max 8%
PH value 5.0-7.5
Ash Max 0.5%
Heavy metals Max 10 PPM
Arsenic(As) Max 2 PPM
Mercury(Hg) Max 1 PPM
Lead(Pb) Max 3 PPM
Total bacteria Max 100cfu/g
E. Coli Negative
Salmonella Negative