Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure.

As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Textured Soy Protein Specification
ITEMS STANDARD
Crude protein (dry basis N*6.25) % 50,70,90
Weight(g/l) 150-450
Hydration% 260-350
Moisture % 10
Crude Fiber % 3.5
PH 6.0- 7.5
Calcium % 0.02
Sodium % 1.35
Phosphorus % 0.7
Potassium 0.1
Total plate count(cfu/g) 3500
E-coli Negative
Crude protein (dry basis N*6.25) % 50